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{"id":54,"date":"2016-03-29T10:24:34","date_gmt":"2016-03-29T10:24:34","guid":{"rendered":"http:\/\/word.enfes.de\/?page_id=54"},"modified":"2017-09-18T09:58:45","modified_gmt":"2017-09-18T09:58:45","slug":"kebap","status":"publish","type":"page","link":"https:\/\/word.enfes.de\/kebap","title":{"rendered":"Kebap"},"content":{"rendered":"\n\n\n\n
KEBAP<\/td>\n<\/tr>\n
\"IMG_4047<\/a><\/p>\n
Der Klassiker<\/b>! Hierf\u00fcr wird ausgew\u00e4hltes qualitativ hochwertigstes Kalb- und Rindfleisch<\/u> in gek\u00fchlter Umgebung schonend verarbeitet. Dadurch wird voller Genu\u00df beim Verzehr garantiert. Die besondere Gew\u00fcrzmischung verw\u00f6hnt den Gaumen der G\u00e4ste.<\/div>\n

Zutaten:<\/u><\/p>\n

\n

Kalbfleisch; Zwiebeln, Gew\u00fcrzmischung: (Senf, Selleri) St\u00e4rke, Stabilisatoren E331, E262, E451, Speisesalz, Sojaeiwei\u00df, Verdickungsmittel E460, Geschmacksverst\u00e4rker: E621 Mononatriumglutamat, Dextrose, W\u00fcrze, Aroma, Maismehl<\/p>\n<\/div>\n

Gebinde:<\/u><\/p>\n

Unsere schockgefrorenen D\u00f6ner werden einzeln in wei\u00dfen Kartons in K\u00fchlraumqualit\u00e4t verpackt und versandt.<\/div>\n

Kartongr\u00f6\u00dfen:<\/b><\/p>\n

5kg – 7\/8\/10kg – 12\/15kg – 20kg – 25kg – 30kg – 40kg – 50kg<\/b><\/div>\n
Bei -18\u00b0 C mindestens haltbar bis 12 Monate.<\/div>\n
Nach dem Auftauen sofort verbrauchen und nicht wieder einfrieren. Nur vollst\u00e4ndig durcherhitzt verzehren.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

KEBAP Der Klassiker! Hierf\u00fcr wird ausgew\u00e4hltes qualitativ hochwertigstes Kalb- und Rindfleisch in gek\u00fchlter Umgebung schonend verarbeitet. Dadurch wird voller Genu\u00df beim Verzehr garantiert. Die besondere Gew\u00fcrzmischung verw\u00f6hnt den Gaumen der G\u00e4ste. Zutaten: Kalbfleisch; Zwiebeln, Gew\u00fcrzmischung: (Senf, Selleri) St\u00e4rke, Stabilisatoren E331, E262, E451, Speisesalz, Sojaeiwei\u00df, Verdickungsmittel E460, Geschmacksverst\u00e4rker: E621 Mononatriumglutamat, Dextrose, W\u00fcrze, Aroma, Maismehl Gebinde: Unsere […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/word.enfes.de\/wp-json\/wp\/v2\/pages\/54"}],"collection":[{"href":"https:\/\/word.enfes.de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/word.enfes.de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/word.enfes.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/word.enfes.de\/wp-json\/wp\/v2\/comments?post=54"}],"version-history":[{"count":4,"href":"https:\/\/word.enfes.de\/wp-json\/wp\/v2\/pages\/54\/revisions"}],"predecessor-version":[{"id":281,"href":"https:\/\/word.enfes.de\/wp-json\/wp\/v2\/pages\/54\/revisions\/281"}],"wp:attachment":[{"href":"https:\/\/word.enfes.de\/wp-json\/wp\/v2\/media?parent=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}